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15.10.2021

Anstellungsart

Vollzeit

Art der Bewerbung

Per Email

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Lebenslauf

Kontakt

Foodarom Group
5400 Armand-Frappier
J3Z 1G5 Saint-Hubert

Einsatzort:

Bremen

Bei Rückfragen

Ana Cristina Ignat
450-443-3633

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Reporting to the person in charge of creating flavors, the role of the food technologist is to:

Food Technologist

15.09.2021
Foodarom Group - Bremen
Chemie, Bio- und Geowissenschaft, Ernährungswissenschaft, Lebensmitteltechnik

Aufgaben

Support the flavorist team with flavor development projects (flavor compound preparation, flavor evaluation, etc)
Support the application team (application and evaluation of flavors in different food matrix; reproduce/ develop food products and flavor suggestion)
Respond to client sample requests; flavor selection and preparation according clients’ requirements
Perform analytical analysis of the new flavor created; enter data in the appropriate formulation software
Maintain the flavor database and formulation in the appropriate software
Respond to client requests related to flavor modifications.
Provide required support to the QA/QC team to resolve internal or external non-conformities

Qualifikation

Required qualifications:
Bachelor’s degree in science, food science or equivalent study
Minimum of 2 years of relevant experience
Knowledge of good manufacturing practices in the food industry
Knowledge of occupational safety and health standards
Computer knowledge and skills

Required competencies: skills and abilities
Be bilingual (English/German) would be an asset
Good sensory abilities
Ability to work in a team
Ability to effectively manage priorities and work under pressure
Be autonomous and organized in the workplace
Ability to solve problems
Critical and analytical
Excellent communication skills

Benefits

Weitere Angaben

Sprachkenntnisse: English - German
Beginn:
Dauer:
Vergütung:
Anzahl der Plätze: 1

Angaben zum Unternehmen

Unternehmensbeschreibung


Unternehmensgröße
101-250 Mitarbeiter

Branchen
Herst. von sonstigen organischen Grundstoffen und Chemikalien

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